Main Plates

Mediterranean Salmon Bowl
$31.00

Roasted Salmon with cucumber, cherry tomato and herb salad. Served with lemon tahini sauce.

Roast Chicken Plate
$27.00

Roast Chicken served with seasonal vegetable and roasted garlic sauce.

Lasagna Verde
$26.00

Layers of asparagus, English peas, spinach and mozzarella. Finished with green béchamel.

Provisions

Herb Chicken Salad
$18.00

Chicken, celery, fresh herbs, lemon aioli

Springtime Farro Salad
$16.00

Farro, shaved spring vegetables, fresh herbs and a citrus dijon vinaigrette.

Japanese Sweet Potatoes
$16.00

Roasted and caramelized sweet potatoes, finished with sea salt and olive oil.

Morning Fare

Seasonal Chia Parfait
$14.00

Coconut chia pudding layered with seasonal fruit compote and grain free house granola.

Chicken Sausage Patties
$15.00

Herb chicken breakfast sausage patties served with citrus maple syrup.

3 Patties

Banana Protein Loaf
$13.00

Gluten Free banana bread loaf served with whipped cinnamon butter.

Sweet treats

Citrus Olive Oil Cake
$19.00

Gluten Free citrus olive oil cake with whipped coconut cream.

2 slices

Oat & Berry Crumble Bars
$19.00

Gluten Free oat bar with seasonal berry compote.

2 Bars

Chocolate Chip Cookies
$19.00

Gluten Free sea salt chocolate chip cookies.

6 Cookies

Sips

Strawberry Basil Lemonade
$30.00

Homemade lemonade with fresh basil and strawberries.

2 Pack - 15oz Bottle

Green Garden Juice
$30.00

Cucumber, spinach, apple, lemon and ginger.

2 Pack - 15oz Bottle

Sunrise Citrus Juice
$30.00

Orange, carrot, mango, ginger, turmeric, black pepper.

2 Pack - 15oz Bottle

“Like Wildflowers, each menu is a little different, a little unexpected, and worth the wait”